Colombia Supremo Medellin 18


METHOD: washed

PRODUCTION AREA: Antioquia

ALTITUDE: 1700m

SCREEN: max 5% under screen 17 but over screen 14

COLOUR: bright green

DEFECTS: The term "Supremo" is used as a coffee quality "grade" due to the general correlation (with many exceptions) between coffee bean size and coffee flavor. 

DESCRIPTION: very scented cup with caramel and cocoa notes. Generally it has a fine acidity a good body and sweetness. Unfortunately it is changeable due to the heterogeneity of different production areas.

BLEND: considered by many an irreplaceable quality, it can be used also in high percentage and as the base of quality blends.


co Colombia

Botanical species: washed Arabica

Harvest: MAIN from September to December SECONDARY (MITACA) from April to June

Shipment: from November onwards

Bags: 70 kg in jute or natural fiber