PRODUCTION AREA: Antioquia
SCREEN: 17/18, 18 or 19
DEFECTS: The term "Supremo" is used as a coffee quality "grade" due to the general correlation (with many exceptions) between coffee bean size and coffee flavor.
DESCRIPTION: very scented cup with caramel and cocoa notes. Generally it has a fine acidity a good body and sweetness. Unfortunately it is changeable due to the heterogeneity of different production areas.
Botanical species: washed Arabica
Harvest: MAIN from September to December SECONDARY (MITACA) from April to June
Shipment: from November onwards
Bags: 70 kg in jute or natural fiber