Colombia Medellin Excelso


SPECIES: Arabica

METHOD: washed

PRODUCTION AREA: Medellin

ALTITUDE: above 1400-2000m

SCREEN: 17/18

DEFECTSExcelso EP:

max 2.5 % under scr 15 but over scr 12
(the preparation may vary to 5% or 8%
depending on the client's requirements)

CUPThis coffee offers a rich, nutty flavor with slight hints of fruit and cocoa. The Excelso is silky, medium, bright acidity, well balanced, excellent flavourup and the type of coffee you can enjoy at any time of the day.




co Colombia

Botanical species: washed Arabica

Harvest: MAIN from September to December SECONDARY (MITACA) from April to June

Shipment: from November onwards

Bags: 70 kg in jute or natural fiber