Colombia Finca Cocondo Antioquia


SPECIES: Arabica

VARIETYCastillio, Colombia, Tabi, Caturra

METHODFully washed and dried under shade on Parabolic beds

CERTIFICATION: organic

PRODUCTION AREA: Antioquia

ALTITUDE: 1450-1600 m

SCREEN

CUP PROFILE:

  • FLAVOUR: walnuts, spicy

  • BODY

  • ACIDITY:

  • AFTERTASTE

SCORE 


co Colombia

Botanical species: washed Arabica

Harvest: MAIN from September to December SECONDARY (MITACA) from April to June

Shipment: from November onwards

Bags: 70 kg in jute or natural fiber