Colombia Finca Cocondo Antioquia


SPECIES: Arabica

VARIETY: Castillo, Colombia, Tabi, Caturra

METHOD: Fully washed and dried under shade on parabolic beds

CERTIFICATION: Organic

PRODUCTION AREA: Antioquia

ALTITUDE: 1.450 – 1.600 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA: Floral, hazelnuts, brown sugar

  • FLAVOUR: Sweet, slightly vinous

  • BODY: Medium creamy

  • ACIDITY: Medium-high-juicy

  • AFTERTASTE: Caramel

SCORE: 85,5


co Colombia

Botanical species: washed Arabica

Harvest: MAIN from September to December SECONDARY (MITACA) from April to June

Shipment: from November onwards

Bags: 70 kg in jute or natural fiber