Brazil Capricornio "Ouro Verde"


 

SPECIES: Arabica

VARIETY:

METHOD: Natural

CERTIFICATION:

PRODUCTION AREA: Soracabana

ALTITUDE: 600 – 800 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA:

  • FLAVOUR: Sweet with good overall balance

  • BODY: Medium-high, buttery

  • ACIDITY: Medium-low, mainly lactic and tartaric

  • AFTERTASTE: Rich, dark chocolate

SCORE: 83


br Brazil

Botanical species: 75% Arabica 25% Robusta 

Harvest: from May to November

Shipment: all year from June

Bags: 60kg (tare 0.50 kg)