Burundi Rubagabaga


SPECIES: Arabica

VARIETY: French Mission Bourbon

METHOD: Washed

CERTIFICATION:

PRODUCTION AREA: Gitega

ALTITUDE: 1.800 – 1.900 mt

SCREEN: 16 up

CUP PROFILE:

  • AROMA: citrus fruit, orange blossoms

  • FLAVOUR: sweet and citrus: lime

  • BODY: light

  • ACIDITY: mainly citric

  • AFTERTASTE: dry and lingering

SCORE: 85


bi Burundi

Botanical species: Arabica french mission bourbon

Harvest: May - June

Shipment: August - September

Bags: 60kg (1kg tare)