Guatemala Antigua Estela Plus


PROCESS: washed

PRODUCTION AREA: Antigua

ALTITUDE: 1600 mt

VARIETY: Typica, Bourbon e Catuai

SCREEN: 17-18

COLOR: bright green

ROASTING: City roast will enhance sweet and fruity notes and acidity perception

CUP: highly flavored and refined, with strong aromatic hints of caramel and chocolate, fruity notes that call to mind peach jam. The acidity is very high and pleasant. The aftertaste is clean and dry.

BLEND: the perfect quality for high-quality espresso blends 100% Arabica. Recommended percentage: 15%


gt Guatemala

Botanical species: mainly Arabica

Harvest: from August to April

Shipment: from November to June

Bags: 69 kg (tare 1kg)